Flavorful Spin: Sweet maple-roasted carrots paired with a creamy whipped feta base, finished with a hint of citrus and herbs for a bright, elevated Easter side.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 1 lb carrots (peeled, whole or halved lengthwise)
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
- ½ tsp smoked paprika (optional for depth)
Whipped Feta:
- 4 oz feta cheese
- ¼ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
Garnish (optional but recommended):
- Fresh parsley or thyme (chopped)
- Lemon zest
- Drizzle of extra maple syrup or hot honey
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare carrots: In a bowl, toss carrots with maple syrup, olive oil, garlic, salt, pepper, and smoked paprika.
- Roast: Spread carrots evenly on the baking sheet and roast for 20–25 minutes, flipping halfway, until tender and caramelized on the edges.
- Make whipped feta: In a food processor or blender, combine feta, Greek yogurt, lemon juice, and olive oil. Blend until smooth and creamy.
- Assemble: Spread the whipped feta onto a serving plate. Arrange warm roasted carrots on top.
- Finish: Sprinkle with fresh herbs, lemon zest, and a light drizzle of maple syrup or hot honey for a sweet-spicy finish.
